Breadnik

To our last market of the season at Howe Meadow this Saturday I will be bringing my exquisitely spiced Moroccan Chickpea-Vegetable Soup. Like most of the food I cook, this soup is vegan and organic and is made out of mostly local Ohio produce (for obvious reasons I can’t get local olive oil and, at [...]

I’ve been harvesting these beautiful Slippery Jacks on my property all summer. Believe me, these unmistakable edible mushrooms are as delicious as they are beautiful!

Over the summer I’ve collected at least 20 pounds of them, and, cool weather loving creatures that they are, they keep coming in! While we’ve been enjoying all sorts of wild [...]

Thank you so much, dear friends and customers, for coming out to the market to show your support despite the chill and gray skies.  Seeing your wonderful appreciative faces makes the market such an amazingly rewarding experience for me as a vendor!

Next Saturday I am making my favorite 4 Onion-Potato Soup, the best comfort food for [...]

In addition to filling pre-orders for the Gingered Butternut Squash-Apple Soup which we sampled at the last Howe Meadow market, I will be bringing for sampling a new soup: Tuscan White Bean-Chestnut-Kale Soup. If you would like to pre-order it for pick-up at the market, please click here.  Also, I still have a few quarts [...]

This morning my Gingered Butternut Squash-Apple Soup turned out to be such a hit that I decided that I will make a new batch and bring some of it to the next Saturday’s market (chilled and packaged in 32 oz. containers, suggested donation $10). If you would like to pre-order it, please drop me a [...]

In preparation to the  winter SoupScription I will be bringing to the remaining four Howe Meadow markets hot home-made soups which will be available for free sampling.

This week I am making Gingered Butternut Squash-Apple Soup made with local organic butternut squash, local organic ginger, local organic garlic and our own organic apples.

Even though the weather forecast [...]