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Happy Thanksgiving! I hope all of you had the best time sharing this perfect meal with your family and friends. By Monday we’ll all have finished our turkey leftovers and will be starting to think about Christmas. I, on the other hand, will spend this weekend making a nice rich turkey stock to be used [...] Before: And after: And in just a few short hours it will be on your table, I hope. There will be NO SOUP+BREAD the week of November 23. Black Bean Chili, Raw Sauerkraut and a variety of breads will be available at the Saturday market at Happy Days Lodge. The rest of next week, I believe, we will all be preparing for Thanksgiving and enjoying the delicious leftovers. If you need help preparing [...] This Saturday I am bringing to the Happy Days Lodge market two new breads that I developed specifically for this occasion: Savory Cranberry Bread and Baked Potato-Rosemary Bread. Cranberry bread is a perfect blend of flavors and textures for the Thanksgiving feast — studded with sweet and tangy dried cranberries, this bread is flavored with [...] Monday, November 16 Gingered Butternut Squash-Apple Soup (vegan) Russian Coriander-Rye Bread (vegan) To order please click here. Wednesday, November 18 Chicken-Noodle Soup Baked Potato-Rosemary Bread To order please click here. Also available for pre-order is a limited amount of my fresh homemade raw sauerkraut. I will soon be starting another batch but it will be [...] Dear friends and customers, I am honored to have your continuous support and encouragement. You inspired me to grow and expand and provided constant encouragement via your wonderful smiles and excited “Wows” when you tried my food. I couldn’t do it without you! Thank you! Our summer market was a complete success: when I [...] |
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