Monday, November 16
Gingered Butternut Squash-Apple Soup (vegan)
Russian Coriander-Rye Bread (vegan)
To order please click here.
Wednesday, November 18
Chicken-Noodle Soup
Baked Potato-Rosemary Bread
To order please click here.
Also available for pre-order is a limited amount of my fresh homemade raw sauerkraut. I will soon be starting another batch but it will be much smaller as the right kind of cabbage is not easy to come by. To order please click here.
Pickup Information. Look for my market sign in front of the mailbox.
Please note that there will be NO SOUP on FRIDAY, NOVEMBER 20 as I will be baking breads for the Saturday market at Happy Days Lodge. In addition to my regular breads I expect to bring in a couple of special holiday treats, so please come and see what they are. I will also bring in a batch of my vegan Black Bean Chili, which you can pre-order by clicking here. Unfortunately I don’t think I can do our traditional soup sampling at this market, as I am afraid it will be a little too busy and crowded for that. Please come and see me at the market.