There will be NO SOUP+BREAD the week of November 23.
Black Bean Chili, Raw Sauerkraut and a variety of breads will be available at the Saturday market at Happy Days Lodge.
The rest of next week, I believe, we will all be preparing for Thanksgiving and enjoying the delicious leftovers.
If you need help preparing for your feast, please let me know. I can cook any side dishes, gravies and sauces and can accommodate practically any dietary restrictions.
Happy holidays!