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SoupScription Update

Dear friends and customers,

When I started my SoupScription in late fall last year, it was designed to be a winter service. Now that the winter is officially over (seems like we’ll have our first 80F day this weekend! YAHOO!), I would like to suspend it until next fall.

If there’s sufficient interest, I will continue bringing [...]

Live Cultured Kraut Available

On Monday I unexpectedly received a huge box of beautiful storage cabbages, over 50 lbs of them. Now what does one do with so much nice cabbage? Easy! Pickle or, rather, lacto-ferment it! The resulting live unpasteurized sauerkraut is not only really really tasty but is known to be very beneficial for your health. Full [...]

SoupScription Menu, Week of March 22, 2010

Monday, Mar. 22:
NO SOUP/BREAD

Wednesday, Mar. 24:
NO SOUP/BREAD

Friday, Mar. 26:
Coconut-Carrot-Parsnip Soup (vegan)
Green Olive-Sweet and Hot Roasted Pepper Bread

To preorder any of the above please click here.

Pickup Information.

As usual, for my planning purposes I would appreciate it if you send in your orders as soon as possible but definitely no later than 3 p.m. the day before the pickup.

SoupScription Menu, Week of March 15, 2010

Monday, Mar. 15:
NO SOUP/BREAD

Wednesday, Mar. 17:
NO SOUP/BREAD

Saturday, Mar. 20:
Winter market at Happy Days Lodge
Vegetable Curry (vegan)

To preorder the soup please click here.

I hope to see you all at the market.

SoupScription Menu, Week of March 8, 2010

Monday, Mar. 8:
NO SOUP/BREAD

Wednesday, Mar. 10:
Broccoli-Cheddar Soup
Baguette

Friday, Mar. 12:
Asian Miso-Vegetable Soup
Country Mulrigrain Bread

To preorder any of the above please click here.

Pickup Information.

As usual, for my planning purposes I would appreciate it if you send in your orders as soon as possible but definitely no later than 3 p.m. the day before the pickup.