Breadnik

For some reason I am a lot better at updating Breadnik’s Facebook page than at keeping up with the website.

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And now to the schedule. I deliver my bread to Briar Patch every Monday, Wednesday and Friday around 11:30 a.m. Usually it is still warm when [...]

Ideas? Suggestions?

I was planning to make Armenian Spring Bread — a sort of focaccia topped with assorted spring greens.

But seeing that the weather’s not been very cooperative I will have to rethink my plan.
I might have to go with my Sunshine Bread, to talk the sun into coming out and warming us up, finally.
A bit [...]

Sadly, not much is coming out of the ground yet.

So we’ll just have to weather out the month of  March.

To help us in that I’m making my Calamata Olive-Cracked Black Pepper as the March’s Bread of the Month.