For some reason I am a lot better at updating Breadnik’s Facebook page than at keeping up with the website.
Friend Breadnik at Facebook to keep informed on what’s going on.
And now to the schedule. I deliver my bread to Briar Patch every Monday, Wednesday and Friday around 11:30 a.m. Usually it is still warm when I drop it off so that you can enjoy it freshly baked for lunch. And if you want it just like freshly baked for dinner, just mist it lightly with water and stick it in the oven at 325F for about 7 minutes.
BTW, my bread will keep up to five days, if stored right in the paper bag that it is sold in and then wrapped tightly in plastic. It also freezes well.