All of my breads are vegetarian or vegan. I strive to use all organic and/or sustainably grown local and seasonal ingredients, when available. I believe that our choices affect the world we live in, and that growing food sustainably and consuming it locally will help ensure that our children will inherit a cleaner, safer and happier planet.
I cook with wonderful California extra virgin olive oil which is every bit as good as some of the oils I tried in Tuscany. However, when the flavor of olive oil isn’t right for the bread’s taste I use organic canola oil or butter.
Some breads may contains eggs, milk and/or butter, nuts/seeds and/or honey. For the complete list of my breads’ ingredients please browse through the links in this section.
All of my breads contain wheat. At present I do not make gluten-free breads. My apologies to gluten-free folks.
Have any other questions about my ingredients? I will be happy to answer.