Comments for Breadnik http://breadnik.com Nevada County Source for Fresh Handmade Bread Wed, 04 May 2011 21:03:53 +0000 hourly 1 http://wordpress.org/?v=3.5 Comment on Facebook, Schedule and Other Important Things by breadnik http://breadnik.com/2011/03/17/facebook/comment-page-1/#comment-184 breadnik Wed, 04 May 2011 21:03:53 +0000 http://breadnik.com/?p=1233#comment-184 Christy,

I am so sorry I missed your comment and didn’t reply until now. Thank you so much for your kind words, and I am really happy that you enjoy my bread.

Cheers,
Nika aka Breadnik

]]> Comment on Facebook, Schedule and Other Important Things by Christy Barden http://breadnik.com/2011/03/17/facebook/comment-page-1/#comment-180 Christy Barden Tue, 29 Mar 2011 03:25:49 +0000 http://breadnik.com/?p=1233#comment-180 I stopped by the new up scale convenience store in Nevada City today. The one on the corner of Pine St. and Spring St. Caroline was pleasant and saw your bread, and of course we had to try some. The Multigrain was great! Glad you moved here (Akron’s loss). We are BriarPatch members, so we will be looking for your bread there on Monday, Wednesday and Friday. We will also stop by Caroline’s to see if she has it there.

Good bread is hard to find, and we’re happy to have found you, Christy Barden, Nevada City, CA

]]> Comment on Bread of the Month, February by breadnik http://breadnik.com/2011/02/06/bread-of-the-month-february/comment-page-1/#comment-166 breadnik Fri, 18 Mar 2011 03:18:18 +0000 http://breadnik.com/?p=1216#comment-166 Dear Sheila,

I am so sorry I didn’t reply to your message earlier — it got stuck in my over-sensitive spam filter, and I simply didn’t see it until today. I am very grateful for your kind words and am also very happy you enjoy my bread. This was the point of my moving back to the county — to make sure that my Californian friends get to enjoy my bread after salivating over it for two years when I was keeping my Ohio friends happy. :)

By the way, the Shaker Square farmers market is considered to be almost as good as the Countryside Conservancy market in Peninsula where I used to work. :)

Oh, and NO, I’m NOT satan. I just absolutely love what I do, and I love that it gives pleasure to others. So forget your low-carb diet and enjoy some good bread with some wonderful wine. What can be more true? ;)

Cheers,
Nika
aka Breadnik

]]> Comment on Bread of the Month, February by Sheila Cameron http://breadnik.com/2011/02/06/bread-of-the-month-february/comment-page-1/#comment-165 Sheila Cameron Sun, 06 Mar 2011 16:33:09 +0000 http://breadnik.com/?p=1216#comment-165 Your bread is amazing! You are such a gift to the community. I wrote about it in my blog the other day and thought I’d share the link. http://watchingthepaintdry.typepad.com/my-blog/2011/03/shop-local.html
Sheila

]]> Comment on Bread of the Month, February by breadnik http://breadnik.com/2011/02/06/bread-of-the-month-february/comment-page-1/#comment-162 breadnik Mon, 07 Feb 2011 20:27:40 +0000 http://breadnik.com/?p=1216#comment-162 Dear Don,

Thank you so much for your kind words. I’m very happy you enjoy my breads. I deliver them to Briar Patch every Monday, Wednesday and Friday morning. I usually try to get them in by about 11:30. In fact, just dropped them off there, they should still be warm.

]]> Comment on Bread of the Month, February by Don Spittler http://breadnik.com/2011/02/06/bread-of-the-month-february/comment-page-1/#comment-161 Don Spittler Mon, 07 Feb 2011 15:19:30 +0000 http://breadnik.com/?p=1216#comment-161 Welcome to Nevada County. I love your breads. The first loaf we had was your Italian Peasant Bread with the semolina flour. It was fantastic! Please make more. We next had the Russian Rye, also great. What days and times do you deliver to the Briar patch? I look forward to trying many more of your breads.

]]> Comment on Breadnik at Akron Beacon Journal by breadnik http://breadnik.com/2010/07/16/breadnik-akron-beacon/comment-page-1/#comment-133 breadnik Tue, 20 Jul 2010 18:53:27 +0000 http://breadnik.com/?p=1126#comment-133 Dear Janee,

I am leaving right now to deliver bread to one of local CSAs but I will be home in the evening and will try to give you a call. You are welcome to try me too at (330)920-1115. I should be back after 7:30.

]]> Comment on Breadnik at Akron Beacon Journal by Janee http://breadnik.com/2010/07/16/breadnik-akron-beacon/comment-page-1/#comment-132 Janee Tue, 20 Jul 2010 18:46:36 +0000 http://breadnik.com/?p=1126#comment-132 I’m looking for a local source of fresh bread for a winery opening up in Rootstown and would love to talk with you about what you have. Your bread looks amazing and I’m really interested personally in lacto-fermentation.
Let me know if we could meet up some time. 3303090482

]]> Comment on Pickles are here! by breadnik http://breadnik.com/2010/07/13/pickles-are-here/comment-page-1/#comment-131 breadnik Fri, 16 Jul 2010 14:01:53 +0000 http://breadnik.com/?p=1122#comment-131 They’ll perish in shipping. :( But you can buy yours at the nearest market — mine taste exactly like traditional Russian pickles.

]]> Comment on San Tropez Walnut-Fig Sourdough by breadnik http://breadnik.com/2010/06/15/san-tropez-walnut-fig-sourdough/comment-page-1/#comment-130 breadnik Fri, 16 Jul 2010 14:00:37 +0000 http://breadnik.com/?p=1032#comment-130 Ludmila,

I am sorry but I do not publish the recipes for my bread. All I can tell you is that it is a sour dough bread, although it is NOT very sour, the crumb is pretty salty, about 2.5% (in baker’s percentages), and has walnuts and dried figs added to it. That’s all.

Good luck.

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